Halibut In White Wine And Basil Broth

• 4 ounces halibut fillets or other firm white fish
• 1/4 cup dry white wine
• 1/4 cup chicken stock
• 1 clove garlic sliced thinly
• 2 cups baby spinach
• 1 cup cherry tomatoes sliced in half
• 1/2 cup fresh basil leaves
• 1 tablespoon olive oil
• salt
• pepper

1. A fast, healthy, and delicious meal. Serve with lots of italian bread for soaking up the sauce, and drink the rest of the wine!
2. 1. Pat the halibut fillets dry and season each side with salt and pepper.
3. 2. Heat the olive oil in a non stick pan on med-high heat. Add the halibut fillets and sear on both sides (about 2 min/side).
4. 3. Add sliced garlic and sautee for 30 seconds until the garlic becomes fragrant.
5. 4. Add white wine and then chicken stock. Boil for 2-3 minutes.
6. 5. Add cherry tomatoes, baby spinach, and basil leaves. Cook just until spinach is wilted. Scoop into shallow bowls along with broth. Serve immediately with bread for dipping.

white fish, white wine, chicken stock, garlic, baby spinach, cherry tomatoes, fresh basil, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Halibut-In-White-Wine-And-Basil-Broth-1692005 (may not work)