Spring Sesame Shrimp And Sugar Snap Pea Stir-Fry

• 1 pound sugar snap peas
• 1/2 pound shrimp shells removed and de-veined
• 1 teaspoon oil sesame seed
• 1 tablespoon rice vinegar
• 1/2 teaspoon oyster sauce
• 3/4 teaspoon soy sauce or to taste
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 onion small, diced
• 2 cloves garlic minced or crushed
• salt to taste
• cracked black pepper Fresh, to taste
• sesame seeds for garnish
• fresh cilantro chopped for garnish

1. In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.
2. Heat a large skillet from your KitchenAid(R) Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAid(R) 30" 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.
3. Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.
4. Add the sauce mixture and stir the mixture until everything is combined and cooked through.
5. Add additional salt and pepper if needed, to taste.
6. Top with sesame seeds and chopped cilantro. Serve as a side dish or with rice.

sugar, shrimp, oil sesame, rice vinegar, oyster sauce, soy sauce, water, olive oil, onion, garlic, salt, cracked black pepper, sesame seeds, fresh cilantro

Taken from www.yummly.com/recipe/Spring-Sesame-Shrimp-and-Sugar-Snap-Pea-Stir-Fry-2099143 (may not work)