New Orleans Sausage And Shrimp Boil

• 1 package Hillshire Farm(R) Beef Hot Links
• 2 green bell peppers seeded, coarsely chopped
• 1 large onion coarsely chopped
• 3 stalks celery coarsely chopped
• 2 tablespoons seafood seasoning
• 1 tablespoon dried marjoram
• salt
• 4 fresh ears of corn husked, cut into quarters
• 1 pound raw, shell-on large shrimp
• seafood cocktail sauce

1. Cut sausage into 2" lengths; set aside. Place peppers, onion and celery in a 6-quart pan; cover with water. Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes.
2. Add sausage and corn to pan. Return to a boil and cook 5-10 minutes or until corn is tender. Add shrimp and cook 3 minutes or until shrimp turn pink. Remove pan from heat and let stand 5 minutes.
3. Drain in colander and serve with cocktail sauce if desired.

green bell peppers, onion, celery, seafood seasoning, marjoram, salt, corn husked, shrimp, cocktail sauce

Taken from www.yummly.com/recipe/New-Orleans-Sausage-and-Shrimp-Boil-9057807 (may not work)