The Russian Breakfast

• 1 oz Vodka
• 1 oz Lemonade
• Mango Vodka Puree Ravioles (makes 25)
• 2 Sachets Sodium Alginate (4g)
• 1/2 Teaspoon Calcium Lactate (2.5mL)
• 1 Tablespoon Sugar
• 2 cups Mangos
• 3 oz Vodka (optional)

1. Mango Vodka Puree Ravioles - n.take the alginate bath: dissolve the sodium alginate in 2 cups of water with a hand blender or egg beater. Refrigerate for 15 minutes.
2. 2.turee the mangos and sugar with the calcium lactate in a blender.
3. 3.tsing a measuring spoon delicately deposit small quantities of the raspberry puree into the alginate bath. Set aside for 3 minutes.
4. 4.tick up the ravioles thus formed with a pierced spoon and rinse them in a bowl of water.
5. Make Cocktail - n. Add ice to Martini Shaker
6. 2. Add 1 oz Vodka and 1 oz Lemonade.
7. 3. Shake and Strain into Martini glass
8. 4. Add Mango Vodka Puree Raviole
9. 5. Serve

vodka, mango, alginate, lactate, sugar, vodka

Taken from www.yummly.com/recipe/The-Russian-Breakfast-1586648 (may not work)