Szechuan Chicken Dish

• 3 teaspoons corn starch
• 1 teaspoon salt
• 1 tablespoon rice wine
• 1/2 teaspoon white pepper
• 1 tablespoon soy sauce
• 1 scallion shredded
• 2 slices ginger
• 4 chicken thighs chopped into bite-sized pieces
• vegetable oil for frying
• 2 tablespoons szechuan peppercorn
• 5 red chilies dried, chopped
• 50 whole red chilies dried
• 4 slices ginger
• 1 scallion chopped
• 1/3 cup peanuts
• 1/2 teaspoon sugar
• 1/2 tablespoon rice wine
• 1 tablespoon sesame oil
• scallions * Chopped, as garnish

1. Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
2. In about 1 1/2" of oil, fry the chicken until browned and crispy. Remove and set aside.
3. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
4. Garnish with chopped scallions. Enjoy!
5. https://www.youtube.com/watch?v=zfBMvVr8IME

corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken, vegetable oil, szechuan peppercorn, red chilies, red chilies, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallions

Taken from www.yummly.com/recipe/Szechuan-Chicken-Dish-1516966 (may not work)