A Twist On Soda Bread, Irish Oat Scones

• 2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix
• 3/4 cup oats Bob's Red Mill has a gluten free variety
• 1 tablespoon honey Local
• 1/2 teaspoon baking soda
• 1/2 cup butter softened
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon caraway seeds optional
• 1/2 cup Craisins
• 1/4 cup butter melted

1. Preheat oven to 375 F. Lightly grease a large baking sheet.
2. In a large bowl mix together baking mix, baking soda, craisins, and caraway seeds.
3. Blend in honey and butter with a pastry cutter or fork.
4. Stir in 1 cup of buttermilk and eggs.
5. Turn dough out onto a lightly floured surface and knead slightly.
6. Form dough into 24 rounds and place on two prepared baking sheets.
7. Brush scones with melted butter.
8. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

baking mix all, oats bobus red, honey, baking soda, butter, buttermilk, eggs, caraway seeds, craisins, butter

Taken from www.yummly.com/recipe/A-twist-on-soda-bread_-Irish-Oat-Scones-1643806 (may not work)