Prawn And Octopus Cocktail

• 7/8 pound prawns king, peeled
• 2/3 pound tentacles octopus, cooked
• 1/2 lemon
• 5/8 cup orange juice
• 5/8 cup tomato juice
• 6 3/4 tablespoons tequila
• 2 tablespoons ketchup
• 1 teaspoon Tabasco optional
• 1 teaspoon garlic dried
• 1/2 onion chopped
• 5/8 cup coriander chopped
• salt
• freshly ground pepper

1. Bring to a boil a liter of salted water. Add the prawns, turn off the heat and leave for a few minutes, until slightly crunchy but not over-cooked.
2. Cut the tentacles into rings about 1/2 centimeter thick.
3. Place the prawns and octopus in a large bowl and add the juices, tequila, and the remaining ingredients.
4. Stir and refrigerate for a few hours. (They may be prepared in the morning to be eaten for dinner in the evening.)
5. To serve: rub the rim of the serving dish or glass with lemon and dip into a plate of salt, or ground chili.

king, tentacles octopus, lemon, orange juice, tomato juice, tequila, ketchup, tabasco optional, garlic, onion, coriander chopped, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Prawn-and-Octopus-Cocktail-561496 (may not work)