Spicy Taco Dip

• 1 lb. Bob Evans Italian roll sausage
• 1 (13 oz.) can refried beans
• 1 (8 oz.) jar medium salsa
• 2 c. (8 oz.) shredded Cheddar cheese
• 2 c. (8 oz.) shredded Jack cheese
• 1 (4 oz.) jar sliced black olives, drained
• 1 c. sliced green onions with tops
• 2 c. sour cream
• 1 lb. bag tortilla chips

1. Preheat oven to 350u0b0.
2. Crumble sausage
3. into medium skillet. Cook over medium heat until browned, stirring occasionally.
4. Drain off any drippings.
5. Spread beans in ungreased 2 1/2-quart shallow baking dish, then top with sausage.
6. Pour salsa over sausage; sprinkle with cheese.
7. Sprinkle olives and onions over top.
8. Bake 20 to 30 minutes or until heated through.
9. Spread with sour cream while hot and serve with chips.
10. Refrigerate leftovers; reheat in oven or microwave.

bob evans, beans, salsa, cheddar cheese, cheese, black olives, onions, sour cream, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044474 (may not work)