Whole Wheat Tortillas

• 300 grams white flour
• 200 grams whole wheat flour
• 1 tablespoon salt
• 1/2 tablespoon baking powder
• 1/2 cup vegetable oil
• 1 cup water

1. Mix the white flour, whole wheat flour, salt, and baking powder in a large bowl.
2. Heat the vegetable oil and water until they are warm, using separate containers for each one.
3. Add the vegetable oil to the flour and knead.
4. Slowly add the water to the flour and keep kneading until the dough has a smooth texture.
5. Make 20 dough balls with your hands, and then flatten each ball as much as you can using a rolling pin.
6. Heat a frying pan/griddle on medium-high flame, and grill the tortillas until they toast on each side.
7. Let them cool off for 10 minutes and serve. You can also store them in any sealed container or ziplock bag for up to 1 month in the freezer.

white flour, whole wheat flour, salt, baking powder, vegetable oil, water

Taken from www.yummly.com/recipe/Whole-Wheat-Tortillas-549021 (may not work)