Salmon With Citrus

• 2 salmon fillets large, with high oil content, preferably from
• 2 cloves garlic minced
• 1 lime large
• 2 oranges
• 1/2 teaspoon salt
• 3 black pepper grinds
• 1/4 cup chopped cilantro finely
• 1/2 cup olive oil
• 3 scallions chopped
• 2 pink grapefruit thinly sliced

1. Preheat oven to 400 degrees, place a rack in the center of the oven.
2. To remove bones from the salmon, run your finger, with slight pressure, along the ridge of the salmon, remove bones using kitchen tweezers or needlenose pliers.
3. Mix together all ingredients except the grapefruit slices in a large, oven proof dish.
4. Lie fillets flesh side down and allow to marinade for 30 minutes.
5. Flip fillets over, spoon marinade over the top.
6. Place grapefruit slices over the top of the fish fillets.
7. Place in heated oven and cook for 20 minutes.

salmon, garlic, lime large, oranges, salt, black pepper, cilantro finely, olive oil, scallions, pink grapefruit

Taken from www.yummly.com/recipe/Salmon-With-Citrus-1673508 (may not work)