Cinnamon Raisin Bread Pudding (Budin)

• Crisco Butter Flavor No-Stick Cooking Spray
• 3 large eggs
• 14 ounces Magnolia(R) Sweetened Condensed Milk
• 1 3/4 cups hot water
• 1/4 cup butter melted
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 8 cups french bread cubed, 1/2-inch cubes
• 2/3 cup raisins
• Smucker's Caramel Flavored Topping
• whipped cream

1. Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.
2. HEAT oven to 350u0b0F. Coat 8-inch square baking pan with no-stick cooking spray.
3. BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.
4. BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.

butter, eggs, magnoliauae, water, butter, ground cinnamon, vanilla, bread, raisins, whipped cream

Taken from www.yummly.com/recipe/Cinnamon-Raisin-Bread-Pudding-_Budin_-2663713 (may not work)