Pecan Pie Bread Pudding

• 8 cups bread Bite-Sized, Pieces
• 3 large eggs
• 1 1/4 cups light corn syrup
• 1/3 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract or Maple
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup pecans halved or chopped
• 2 tablespoons butter melted

1. Prepare a square baking dish (8 or 9-inch) by lining it with parchment paper or spraying well with a non-stick cooking spray.
2. Place the bread pieces into the baking dish evenly.
3. Drizzle melted butter over bread pieces.
4. In large bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and salt. Stir in pecans.
5. Pour evenly over bread pieces. Use a rubber spatula to push and "prod' the bread pieces around in the dish until all are coated in the syrupy mixture.
6. Bake at 375u0b0 for 45 minutes. Serve warm. (Also very good served a la mode!)

bread, eggs, light corn syrup, brown sugar, granulated sugar, vanilla, salt, ground cinnamon, pecans, butter

Taken from www.yummly.com/recipe/Pecan-Pie-Bread-Pudding-1096399 (may not work)