Tuna Ceviche With Guacamole

• 2/3 pound tuna fillets sushi quality, finely chopped
• 1 stick celery finely chopped
• 8 tablespoons olive oil
• 3 limes 1/2 cut into 4 wedges, 2 1/2 juiced
• 3 teaspoons brown sugar
• 2 medium tomatoes grated
• 2 cloves garlic peeled and finely chopped
• 1 avocado ripe, peeled and stoned
• 1 tablespoon creme fraiche
• 2 green chillies small, deseeded and chopped
• 15/16 cup fresh coriander little reserved for garnish, remainder roughly chopped
• 2 spring onions cut into diagonal slices
• 3 7/8 cups tortilla chips

1. For tuna ceviche, mix tuna, celery, 3 tbsp oil and 6 tbsp lime juice. Add 1 tsp sugar and season then chill. In a separate bowl, mix tomatoes and 3 tbsp lime juice. Add 1/2 the garlic, remaining oil and sugar. Season then spoon tuna into 4 serving glasses and top with tomatoes. Chill for 30 mins.
2. For guacamole, puree avocado, creme fraiche (or sour cream, if using), chiles, remaining garlic and lime juice. Season then mix in cilantro. Transfer to a bowl and sprinkle with spring onions.
3. To serve, garnish tuna with lime wedges and cilantro. Serve with tortilla chips and guacamole.

celery, olive oil, wedges, brown sugar, tomatoes, garlic, avocado, crueme fraueeche, green chillies, fresh coriander little reserved, spring onions, tortilla chips

Taken from www.yummly.com/recipe/Tuna-Ceviche-with-Guacamole-1410108 (may not work)