Cod Veracruz
- 1 tablespoon vegetable oil
- 1 1/2 pounds cod
- 1 onion medium, chopped
- 1 clove garlic finely chopped
- 2 cups ragu old world style pasta sauce
- 1/4 cup pimiento stuffed olives halved
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
- 4 cups white rice
- Heat oil in deep 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in Pasta Sauce and olives. Arrange cod in skillet, spoon sauce over, then bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until cod flakes with a fork. Stir in lime juice. Arrange cod on serving platter. Stir cilantro into sauce, then spoon over cod and serve with hot rice.
vegetable oil, cod, onion, garlic, world style pasta sauce, pimiento stuffed olives halved, lime juice, fresh cilantro, white rice
Taken from www.yummly.com/recipe/Cod-veracruz-299091 (may not work)