Breadsticks With Dark Chocolate And Himalayan Pink Salt

• 4 cups all purpose flour
• 1 3/16 cups water
• 1 1/4 tablespoons yeast brewer's
• 1 5/16 teaspoons salt
• 3 11/16 tablespoons olive oil
• 1 barley level tsp. malt
• durum wheat flour
• olive oil Additional, for brushing
• 1 1/2 cups dark chocolate chips small
• salt Himalayan pink, coarsely crushed

1. Place the flour in a bowl and make a well in the center.
2. Place the water, yeast, salt, olive oil, and the malt barley in the well and combine, kneading for 8 to 10 minutes. The dough should not be too soft.
3. Add the chocolate chips and incorporate them into the dough (work quickly so the chocolate doesn't melt), shape it into loaf, and roll it out into a rectangle measuring approximately 30 x 10 centimeters. Place the sheet of dough on a work surface floured with durum wheat flour, brush it with a generous amount of olive oil, then sprinkle it with more durum wheat flour, cover the dough and let it rise for 50 to 60 minutes.
4. Preheat the oven to 200C.
5. Use a large knife and cut the dough into strips from the short side, to a width of approximately 1/2 inch, then take each strip carefully from the center and roll it between your fingers to lengthen it.
6. Sprinkle with the Himalayan pink salt.
7. Place the breadsticks on a baking sheet leaving some space between each.
8. Bake for approximately 18 to 20 minutes, until lightly golden.
9. Remove the baking sheet from the oven and serve once the breadsticks have cooled.

flour, water, yeast, salt, olive oil, barley level tsp, durum wheat flour, olive oil, chocolate chips, salt

Taken from www.yummly.com/recipe/Breadsticks-with-Dark-Chocolate-and-Himalayan-Pink-Salt-531755 (may not work)