Prawn Curry

• 6 1/2 tablespoons butter
• 1 onion finely chopped
• 1 clove garlic minced
• 1 tablespoon curry powder or paste
• 1/3 cup all purpose flour
• 3 cups milk
• 1 1/2 pounds prawns cooked, peeled and deveined
• 1 tomato chopped
• 1 lemon juiced
• 2 teaspoons chili sauce
• 2 teaspoons brown sugar
• steamed rice to serve
• cilantro sprigs fresh, to serve
• papadums to serve

1. Melt butter over medium heat. Add onion, garlic and curry powder. Cook for 2-3 mins, until tender. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk, until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add prawns, chopped tomato, lemon juice, chili sauce and brown sugar. Gently heat for 2-3 mins.
2. Serve with steamed rice, cilantro and papadums.

butter, onion, garlic, curry powder, flour, milk, prawns, tomato, lemon juiced, chili sauce, brown sugar, rice, cilantro, papadums

Taken from www.yummly.com/recipe/Prawn-Curry-1405741 (may not work)