Sheera

• 1/2 cup semolina rawa /
• 1/4 cup ghee
• 2 1/2 cups milk
• 1/2 cup sugar
• 1 banana riped, diced
• nuts Assorted
• 1/4 teaspoon cardamom powder
• milk Kesar strips diluted in

1. Melt 1/4 cup Ghee and add rawa in that.
2. Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color.
3. Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges.
4. Peel banana and cut in to thin slices.
5. Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.
6. After sooji gets roasted, lower down the heat and add hot milk in to that.
7. Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.
8. Add sugar and mix well.
9. Also add banana mixture, cardamom powder, kesar, mix well, cover and cook over medium heat for 4 to 5 mts.
10. Serve hot!

semolina rawa , ghee, milk, sugar, banana riped, nuts, cardamom powder, milk

Taken from www.yummly.com/recipe/Sheera-1674022 (may not work)