Granola Cereal

• 3 1/2 cups rolled oats if you want bars use steel cut oats so it will stick together better
• 1 cup sliced almonds
• 1 cup cashew pieces, or walnuts or pecans
• 1 cup unsweetened shredded coconut
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground nutmeg or grated
• 6 tablespoons unsalted butter
• 1/2 cup honey
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

1. Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.
2. Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.
3. Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.
4. Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
5. Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.
6. The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal). Store in air tight container at room temperature for up to 2 weeks.

rolled oats, almonds, cashew, coconut, sunflower seeds, pumpkin seeds, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, honey, vanilla, salt

Taken from www.yummly.com/recipe/Granola-Cereal-974266 (may not work)