Spaghetti With Mussels And Garlic

• 16 ounces spaghetti
• 4 tablespoons extra virgin olive oil plus extra, for drizzling
• 6 spring onions chopped
• 4 cloves garlic crushed
• 2/3 cup dry white wine
• 2 pounds mussels debearded and cleaned thoroughly
• 4 tomatoes chopped roughly
• 1 handful flat leaf parsley leaves fresh
• crusty bread to serve

1. Cook spaghetti in a saucepan of boiling salted water for 4-6 mins, until almost al dente.
2. Meanwhile, for the sauce, heat a second saucepan over high heat. Add olive oil, spring onions and garlic. Cook 1-2 mins. Add wine and mussels. Cover and cook 3 mins, then add tomatoes. Cook 1-2 mins, or until mussels have opened.
3. Drain pasta and add to sauce. Stir, then allow to soak up sauce 1-2 mins. Sprinkle with parsley and toss to coat pasta. Drizzle with olive oil, season with black pepper and serve immediately with crusty bread.

spaghetti, extra virgin olive oil, onions, garlic, white wine, mussels, tomatoes, handful, crusty bread

Taken from www.yummly.com/recipe/Spaghetti-with-Mussels-and-Garlic-1400168 (may not work)