Chicken And Artichoke Pizza

• 3 Tyson(R) Fully Cooked Frozen Chicken Breast Fillets
• 1 jar artichoke hearts 6-oz. marinated and undrained
• 1 clove garlic minced
• 1 prebaked pizza crust 10-12 inches
• 4 Roma tomatoes thinly sliced
• 1/2 teaspoon dried basil leaves
• 1 1/2 mozzarella cheese shredded

1. Preheat oven to 425u0b0F.
2. Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.

tyson, garlic, pizza crust, tomatoes, basil, mozzarella cheese

Taken from www.yummly.com/recipe/Chicken-and-Artichoke-Pizza-9063858 (may not work)