Warm Pasta Salad With Smoked Trout And Asparagus
- 12 1/2 ounces bows pasta
- 1 bunch asparagus trimmed, stems cut into 1 inch pieces
- 4 ounces frozen peas
- 3 1/2 ounces sugar snap peas trimmed
- 5 1/4 ounces smoked trout flaked
- 1 tablespoon fresh parsley chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 1/2 ounces ricotta cheese crumbled, to serve
- Cook pasta in boiling, salted water until al dente. Drain.
- Meanwhile, place asparagus, peas and sugar snap peas in a microwave-safe bowl with 1 tbsp water. Cover with plastic wrap. Microwave on High (100%) for 1-1 1/2 mins, until just tender. Drain. Alternatively, steam until just tender.
- To serve, toss pasta with vegetables, trout, parsley, olive oil and lemon juice. Season. Top with ricotta.
pasta, frozen peas, sugar snap peas, trout, parsley, olive oil, lemon juice, ricotta cheese
Taken from www.yummly.com/recipe/Warm-Pasta-Salad-with-Smoked-Trout-and-Asparagus-1406390 (may not work)