Baked Chicken Oregano

• 2 chickens or, cut into 1/8's
• 3 pounds boneless chicken cutlets split in half
• 3 onions mediums, chopped
• 3 cloves garlic minced, up to 4
• 1/2 cup olive oil
• 1/2 cup wine vinegar
• 1/2 cup white wine
• salt to taste
• freshly ground pepper to taste
• 1 teaspoon paprika
• 1 tablespoon dried oregano crushed
• 1 tablespoon granulated sugar

1. Place the chicken in one layer in a glass dish. Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hours, overnight is best, before cooking. Turn chicken occasionally.
2. Uncover and bake in the sauce in a 375 f oven until brown, 45 minutes to one hour. Baste and turn often. Chicken parts take a little longer than cutlets.

chickens, chicken cutlets, onions, garlic, olive oil, wine vinegar, white wine, salt, freshly ground pepper, paprika, oregano, sugar

Taken from www.yummly.com/recipe/Baked-Chicken-Oregano-1647295 (may not work)