Turkey Sandwiches With Cranberry Relish

• 1 package Shady Brook Farms Turkey Breast Cutlets
• 1 tablespoon olive oil
• 1 orange medium, seeded and quartered, or 1 can, 11 ounce mandarin oranges, drained
• 16 ounces whole berry cranberry sauce
• 6 ounces dried apricots chopped
• 2 tablespoons sugar
• 1/3 cup pecans finely chopped
• 1/2 cup whipped cream cheese plain
• 4 buns wheat
• 4 leaves lettuce green

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Cook turkey for 5 minutes on each side or until no longer pink and internal temperature reaches 170u0b0F.
3. In a medium bowl, mix oranges, cranberry sauce, apricots, sugar and pecans.
4. Spread cream cheese on bottom of buns.
5. Layer on lettuce, turkey and cranberry mixture.
6. Top with remaining bun.

shady brook farms turkey, olive oil, orange, cranberry sauce, sugar, pecans, whipped cream cheese, buns, leaves lettuce green

Taken from www.yummly.com/recipe/Turkey-Sandwiches-With-Cranberry-Relish-772074 (may not work)