Bacon Veggie Quiche

• 2 olive oil
• 1/4 cup red pepper diced
• 1/2 cup broccoli chopped
• 1/4 cup diced red onion
• 1/4 cup yellow squash chopped
• 1/4 cup button mushrooms chopped
• 2 cloves garlic minced
• 6 slices bacon
• 2 Roma tomatoes sliced
• 1 handful spinach leaves
• 1/2 cup ricotta cheese
• 1/2 cup shredded cheese your choice
• 6 eggs
• salt
• pepper
• 1 sheet refrigerated pie crust

1. Preheat oven to 375 degrees Fahrenheit.
2. Unroll crust and place into pie pan. Bake for 10 min at 375. Remove from oven.
3. Saute red pepper and broccoli with the oil over medium heat for 3-5 min. Add onion, squash, mushrooms, and garlic. Saute till al dente. 5-10 min.
4. While veggies saute cook bacon, as desired. In a separate bowl beat eggs with whisk or fork.
5. Mix in ricotta and shredded cheeses until well combined. Add salt and pepper to egg mixture.
6. Chop bacon and add to egg mixture. Add veggies to egg mixture.
7. Pour just enough mixture into the pie pan (with the precooked crust in it) to coat the bottom.
8. Place a large handful of spinach leaves over the egg mixture in the pie pan to create a layer. Por remaining egg mixture on top of spinach.
9. Top with sliced tomatoes, arrange as desired.
10. Cover in foil and back 40 min. Remove foil and bake an additional 20 min.

olive oil, red pepper, broccoli chopped, red onion, button mushrooms, garlic, bacon, tomatoes, handful spinach leaves, ricotta cheese, shredded cheese your choice, eggs, salt, pepper, crust

Taken from www.yummly.com/recipe/Bacon-Veggie-Quiche-1647093 (may not work)