Braised Chicken Thigh 卤鸡腿

• 2 1/4 pounds chicken thigh or whole chicken, chop to pieces
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 1/2 tablespoon ginger juice
• 1/2 tablespoon cooking wine Hua Tiao Chiew
• 3 tablespoons sesame oil
• 3 1/3 tablespoons ginger shredded
• 2 tablespoons dark soy sauce
• 1 1/2 cups water
• 1 tablespoon corn flour + 2 tbsp water as thickening

1. Heat up 3 tbsp sesame oil in wok and saute shredded ginger until fragrant.
2. Add in chicken thigh together with the sauce with extra 2 tbsp dark soy sauce and stir fry until aromatic.
3. Add in 300ml water, boil and lower heat~cover~simmer for about 25-30 minutes.
4. Lastly thicken with corn flour water and serve.

chicken thigh, salt, sugar, soy sauce, soy sauce, sesame oil, ginger juice, cooking wine hua, sesame oil, ginger, soy sauce, water, corn flour

Taken from www.yummly.com/recipe/Braised-Chicken-Thigh--1649774 (may not work)