Heart Healthy Quick Chicken And Vegetables

• 1 medium onion, sliced
• 1/2 c. thinly sliced celery
• 1/2 c. thinly sliced carrot
• 3 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 1/2 tsp. instant chicken bouillon granules
• 1/4 tsp. dried marjoram
• 1/8 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 1 c. hot water
• 1 whole boneless chicken breast, skin removed and cut into thin strips
• hot, cooked noodles or spaghetti

1. In 1 1/2-quart casserole, combine onion, celery, carrot and butter.
2. Cover and microwave on High for 5 to 6 minutes or until vegetables are tender, stirring once.
3. Stir in flour, bouillon granules, marjoram, thyme and pepper.
4. Blend in water.
5. Stir in chicken.
6. Cover and microwave on High for 5 to 6 minutes or until chicken is no longer pink, stirring once.
7. Let stand for 3 to 5 minutes.
8. Serve with noodles or spaghetti.
9. Makes 3 or 4 servings.

onion, celery, carrot, butter, flour, instant chicken, marjoram, thyme, pepper, water, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742020 (may not work)