Maple - Candied Arctic Char

• 1 inch Arctic char fillet cleaned and cut into 1/2 strips
• 1/4 cup maple syrup
• 1/4 cup honey
• 2 garlic cloves
• 2 teaspoons fresh ginger
• 1 teaspoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black peppercorns cracked
• 1/2 cup light brown sugar
• 1 teaspoon liquid smoke

1. Heat oven to 275u0b0F.
2. In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined.
3. Grease a shallow, glass baking dish with butter
4. Place char strips in dish,
5. Pour the sauce over the fillets, completely covering them.
6. Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish
7. Bake 30 minutes, or until the sugar has caramelized.

char fillet, maple syrup, honey, garlic, fresh ginger, olive oil, kosher salt, black peppercorns u cracked, light brown sugar, liquid smoke

Taken from www.yummly.com/recipe/Maple---Candied-Arctic-Char-1666133 (may not work)