Cold Rice Noodle Salad With Spicy Lime Vinaigrette

• vinaigrette Spicy Lime
• 1/4 cup fresh lime juice 125 mililiters
• 1/4 cup rice vinegar 125 mililiters
• 1/4 cup sugar 125 mililiters
• 1 tablespoon fish sauce 15 mililiters Thai Kitchen(R) Thai Kitchen(R) Premium
• 2 teaspoons minced garlic 10 mililiters
• 1/2 teaspoon crushed red pepper flakes 2 mililiters
• 1/2 teaspoon salt 2 mililiters
• 7 ounces rice noodles Thai Kitchen(R) Thai Kitchen(R) Stir Fry
• 1 cucumber medium, halved lengthwise, seeded and thinly sliced
• 1 cup shredded carrots 250 mililiters
• 1/4 cup thai basil 50 mililiters chopped fresh
• 1/4 cup chopped fresh cilantro 50 mililiters
• 1/2 cup red onion slices 125 mililiters thin

1. FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
2. BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
3. PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
4. Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
5. Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

vinaigrette, lime juice, rice vinegar, sugar, fish sauce, garlic, red pepper, salt, rice noodles, cucumber, carrots, thai basil, fresh cilantro, red onion

Taken from www.yummly.com/recipe/Cold-Rice-Noodle-Salad-with-Spicy-Lime-Vinaigrette-2263286 (may not work)