Fish Burgers

• 1 pound white fish fillets boneless skinless, coarsely chopped
• 1 tablespoon chopped cilantro or parsley
• 2 teaspoons grated lemon peel
• 4 new potatoes sliced
• 1/4 cup mayonnaise
• 2 teaspoons chives chopped
• 4 bread rolls split
• salad greens to serve

1. Preheat the oven to 400u0b0F. Lightly grease and line a baking pan with parchment paper.
2. Process fish, cilantro and lemon peel in a food processor until a coarse paste forms. Shape into 4 patties. Refrigerate.
3. Meanwhile, place sliced potatoes on prepared pan. Lightly spray with no stick cooking spray. Season to taste. Bake for 20 mins, turning halfway through cooking, until golden.
4. Heat oil in a large skillet on low heat. Cook patties for 3-5 mins each side or until cooked through.
5. Combine mayonnaise and chives. Spread on bottom of each roll. Layer with lettuce leaves, fish burgers, potato slices and roll tops.

white fish, cilantro, potatoes, mayonnaise, chives, bread rolls split, salad greens

Taken from www.yummly.com/recipe/Fish-Burgers-1399509 (may not work)