Turkey Leg Stuffed With Chestnuts

• 1 beer
• 1/2 orange
• 1/2 lemon
• salt to taste
• pepper to taste
• 2 garlic cloves
• 1 turkey leg boneless
• 1 3/8 cups bread day old
• 3 3/8 tablespoons olive oil
• 1 onion large, chopped
• 7 ounces minced beef
• 3/4 cup minced pork
• 1 chicken bouillon
• 3 3/8 tablespoons soy sauce
• ground black pepper
• 1 boiled egg
• 1 3/8 cups chestnuts cooked and peeled
• 3 steaks turkey, not too thin

1. In a bowl, add beer, orange juice, lemon juice, orange peel, lemon peel, 1 minced garlic clove, salt, and pepper. Pour the marinade on the turkey leg, cover the bowl, and refrigerate for at least 12 hours.
2. Cut the bread into pieces, put it in a bowl, and cover with water.
3. Heat the olive oil in a pan, add 1 clove of minced garlic and onion. Fry until the onion starts to soften (about 10 minutes).
4. Add the minced meat, stir, and cook for another 10 minutes.
5. Squeeze out the bread, mix with chicken broth, soy sauce, and pepper. Add to pan with the meat, and cook for about 2 more minutes.
6. Chop the egg and nuts coarsely.
7. Add to the meat, and mix with a spoon. Set aside.
8. Preheat oven to 150 degrees Celsius.
9. Place the turkey leg on a work surface. Pour the filling on top, and cover with turkey steaks. With a needle and thread, sew the steaks to the leg, to prevent the filling from coming out.
10. Place the stuffed leg, with the seam down, on a baking tray greased with olive oil.
11. Rub the leg with the olive oil, and cover it with a sheet of aluminum foil.
12. Bake for about 1 hour.
13. Increase the temperature to 200 C, and remove the aluminum foil.
14. Let brown for about 20 minutes.
15. Remove the meat from the oven.
16. Let it rest for a few minutes before slicing.

beer, orange, lemon, salt, pepper, garlic, turkey, bread, olive oil, onion, beef, pork, chicken bouillon, soy sauce, ground black pepper, egg, chestnuts, turkey

Taken from www.yummly.com/recipe/Turkey-Leg-Stuffed-with-Chestnuts-895866 (may not work)