Vegan Matcha Cake With Strawberry Frosting

• 4 tablespoons coconut oil or sub vegetable oil
• 6 tablespoons soy yogurt
• 1 tablespoon vinegar
• 8 tablespoons maple syrup
• 1/2 teaspoon vanilla
• 1 1/4 cups self raising flour
• 1 tablespoon matcha green tea powder
• 1/4 teaspoon bicarbonate of soda
• milk Splash of, any kind
• 6 tablespoons coconut yogurt or you could use coconut whipped cream
• 2 tablespoons strawberry jam
• 3 strawberries fresh, halved

1. Preheat the oven to 180 degrees
2. Mix together the oil, yogurt, vinegar, maple syrup and vanilla
3. Sift in the flour, baking powder, matcha powder and bicarbonate of soda
4. Add a splash of milk and mix well (keep adding milk until you can get rid of all the flour)
5. Divide the mixture between two circular cake tins lined with greased baking paper
6. Bake in oven for around 15 minutes
7. Once out of the oven, take the cakes out of the tins immediately and leave to cool on a wire rack
8. Make the frosting by mixing together the coconut yogurt and strawberry jam (place this in the fridge for a few hours to firm up as it'll be easier to work with)
9. Once the sponges have completely cooled, spread one with some of the frosting, sandwich the other one on top, and cover the top and sides of the cake with the remainder of the frosting
10. Arrange the fresh strawberries on top of the cake to decorate

coconut oil, soy yogurt, vinegar, maple syrup, vanilla, flour, matcha green tea powder, bicarbonate of soda, milk, coconut yogurt, strawberry jam, strawberries

Taken from www.yummly.com/recipe/Vegan-Matcha-Cake-with-Strawberry-Frosting-1547594 (may not work)