Whole Roasted Cauliflower

• 1 head cauliflower
• 1 tablespoon olive oil
• 1 tablespoon butter melted
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Preheat the oven to 400u0b0F.
2. Line a square baking pan or casserole dish with aluminum foil.
3. Trim the leaves and rough stalks from the bottom of the cauliflower, leaving the core. Set the cauliflower right side up in the baking dish
4. Place the olive oil, butter, parsley, garlic powder, paprika, salt and black pepper in a small bowl. Whisk to combine.
5. Brush or rub the oil and butter mixture evenly over the surface of the cauliflower.
6. Cover the head of cauliflower with a sheet of aluminum foil, crimping it loosely around the edges of the pan.
7. Roast the cauliflower, covered, for 1 1/2 hours on the middle rack of oven.
8. Remove the sheet of foil and continue to roast for 30 minutes to 1 hour longer, until the cauliflower is easily pierced with a fork and lightly charred.
9. Check to see that the cauliflower is done. Remove from oven or add time as needed.
10. Allow to cool in the baking pan for 5 minutes. Transfer the head of cauliflower to a cutting board and carve into steaks. Sprinkle the florets with a generous pinch of sea salt and serve.

cauliflower, olive oil, butter, parsley, garlic, paprika, salt, black pepper

Taken from www.yummly.com/recipe/Whole-Roasted-Cauliflower-2720288 (may not work)