Raspberry Honey Drizzle Cornmeal Pancakes

• 1/4 cup vegetable oil
• 1/2 teaspoon baking soda
• 1 teaspoon sea salt
• 1 tablespoon baking powder
• 1 cup whole wheat flour
• 2 large eggs
• 1 1/4 cups almond milk or milk of choice
• 3/4 cup cornmeal Fine Grind, I use Bob's Red Mill Natural Foods brand
• 1 cup water boiling hot
• 1/4 cup raspberries
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon honey
• strawberries Extra, to top and honey for drizzling
• stevia to taste

1. Mix all dry ingredients in a bowl
2. Slowly add in eggs, milk, and blend with electric mixture until smooth
3. Pour 1/4 cup batter into greased pan
4. Cook on each side for about 3-4 minutes each
5. Stack tall, drizzle honey, and enjoy!

vegetable oil, baking soda, salt, baking powder, whole wheat flour, eggs, almond milk, cornmeal, water boiling, raspberries, coconut, honey, strawberries

Taken from www.yummly.com/recipe/Raspberry-Honey-Drizzle-Cornmeal-Pancakes-1702566 (may not work)