Seafood Soup

• 3 cod fillets
• fish stock
• 2/3 pound shrimp
• 1 onion medium, finely chopped
• 1 garlic clove chopped
• 1 celery stalk chopped
• 1 leek chopped
• 1 carrot cubed
• red pepper cubed
• 1 1/4 cups flour
• 5 3/8 tablespoons white wine
• 2/3 pound mussels
• salt to taste
• olive oil to taste
• 1 bunch cilantro chopped, for garnish, optional

1. Begin by boiling the cod fillets in salt-seasoned water. Once boiling, add the fish stock.
2. When the fish is almost finished cooking, add the shrimp.
3. Turn off the heat and remove both the fish and the shrimp.
4. Strain the leftover broth and set it aside.
5. Saute the onion, then add the garlic and remaining vegetables. Saute until softened.
6. Slowly pour all of the flour over the sauteed vegetables and stir well until it is fully mixed and has no lumps.
7. Soak the mixture with the white wine, stirring constantly until it creates a thick puree.
8. Slowly add the broth that was set aside. Once boiling, mash the mixture to create a creamy soup.
9. Flake the fish, peel the shrimp, and add both to the soup. As soon as it starts to boil, add the mussels and cook until they open.
10. Serve immediately, plain or garnished with cilantro and a piece of toast.

cod fillets, fish stock, shrimp, onion, garlic, carrot, red pepper, flour, white wine, mussels, salt, olive oil, cilantro

Taken from www.yummly.com/recipe/Seafood-Soup-897976 (may not work)