Banana Split Trifle

• 1 1/2 cups cold milk
• 1 instant pudding mix 4 serving-size package vanilla flavored
• 8 ounces crushed pineapple drained
• 8 ounces frozen whipped topping thawed, divided
• 10 3/4 ounces pound cake thawed, cut into cubes, divided
• 12 ounces Smucker's(R) Hot Fudge Topping
• 1 cup strawberries sliced
• 2 bananas sliced
• 1/4 cup chopped nuts
• maraschino cherries for garnish

1. WHISK milk and pudding mix in large bowl 2 minutes. Stir in pineapple. Fold in half of whipped topping. Place half of cake cubes in bottom of trifle dish or 3-qt. glass bowl. Spread half of pudding mixture over top.
2. HEAT hot fudge topping according to label instructions. Spoon over pudding layer. Top with remaining cake cubes.
3. SPREAD remaining pudding mixture on cake cubes. Top with strawberries and bananas. Spread remaining whipped topping over fruit. Sprinkle with nuts and garnish with cherries. Chill until ready to serve.

cold milk, vanilla flavored, pineapple, frozen whipped topping, cake, topping, strawberries, bananas, nuts, maraschino cherries

Taken from www.yummly.com/recipe/Banana-Split-Trifle-2663645 (may not work)