Grilled Chicken Gyros With Tzatziki

• 2 cloves garlic smashed
• 1 juice Lemon
• 2 teaspoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons greek yogurt or heaping Plain
• 1 tablespoon dried oregano
• 1 pound boneless, skinless chicken breasts
• salt
• pepper
• tzatziki see below
• sliced tomatoes
• red onions sliced
• pita bread
• 16 ounces greek yogurt or plain, preferably not fat free
• 1/2 cucumber hothous, or 1 regular cucumber, peeled and seeded
• 3 cloves garlic minced
• 1/2 teaspoon white wine vinegar
• salt
• pepper
• fresh lemon juice squeeze of
• extra-virgin olive oil drizzle of

1. Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.
2. Preheat the grill to medium heat (or broiler, or pan on the stove). Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.
3. Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice. Add salt and pepper to taste. It's best to refrigerate for 30 minutes or more before serving, so flavors can meld.
4. Drizzle a little olive oil over the top.

garlic smashed, lemon, red wine vinegar, extravirgin olive oil, greek yogurt, oregano, chicken breasts, salt, pepper, below, tomatoes, red onions, pita bread, greek yogurt, cucumber, garlic, white wine vinegar, salt, pepper, lemon juice, extravirgin olive oil drizzle of

Taken from www.yummly.com/recipe/Grilled-Chicken-Gyros-With-Tzatziki-1658752 (may not work)