Coffee Granita

• 8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml
• 5 1/16 cups coffee strong hot
• 2 cups caster sugar
• 4 sprigs mint

1. Mix the hot coffee and sugar together, ensuring the sugar has dissolved then leave to cool.
2. Pour the cooled coffee mixture into a 22 x 25 cm dish and freeze for 40 minutes.
3. Remove from the freezer and stir using a fork to break up the ice crystals.
4. Place the coffee granita back it the freezer for a further 20 minutes.
5. Remove from the freezer and stir again using a fork to break up the ice crystals.
6. Repeat step 5 until the mixture is a mass of coffee crystals and there is no remaining liquid.
7. Transfer to a container and store in the freezer until needed.
8. Scoop a ball of prepared coffee granita into the bottom of a serving glass, top with a scoop of Carte D'Or Vanilla Ice Cream.
9. Scoop a second ball of coffee granita on top of the ice cream and finish with another scoop of Carte D'Or Vanilla Ice Cream.
10. Decorate with a sprig of mint and serve immediately.

carte dor, coffee, caster sugar, mint

Taken from www.yummly.com/recipe/COFFEE-GRANITA-379780 (may not work)