Basil-Garlic Porterhouse Pork Chops
- 4 porterhouse (bone-in loin) pork chops 3/4 inch thick
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried basil OR 3 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice fresh
- 1 teaspoon coarse salt
- 1/2 teaspoon garlic powder OR 1 garlic clove, minced
- 1/2 teaspoon freshly ground black pepper
- Mix together all ingredients except pork in a shallow baking dish. Add chops and spread both sides with basil mixture. Let stand 15 to 30 minutes in baking dish.
- Meanwhile, prepare a grill to medium-high heat (about 450 degrees F.), oiling it with a brush or paper towel. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.
pork chops, extravirgin olive oil, basil, lemon juice fresh, coarse salt, garlic, freshly ground black pepper
Taken from www.yummly.com/recipe/Basil-Garlic-Porterhouse-Pork-Chops-1122172 (may not work)