Freekeh Pilaf With Toasted Nuts

• 1 cup freekeh
• 1 pound boneless chicken breasts
• 1 onion small, chopped
• 1 cup chicken broth
• 2 tablespoons vegetable oil Divided, or Ghee, Clarified butter
• pine nuts

1. Rinse the Freekeh thoroughly with water, soak it for 15 minutes, and set aside.
2. Heat a skillet, and add 1 Tb oil, or ghee
3. Sautee the chicken until its longer pink and have a nice golden brown color.
4. Remove the chicken from the skillet, and add it to an oven dish.
5. Add the 2nd TB of oil, sautee the onion for 2 minutes on medium heat.
6. Drain Freekeh, and add it to the same skillet, you can add extra oil if you want.
7. Saute Freekeh for 5-10 minutes.
8. Remove from the stove, and add Freekeh to the chicken.
9. Add the hot chicken broth (water or vegetable broth is also works)
10. Put in the oven for about 30-40 minutes or until its completely soak all the liquid.
11. Toast nuts with 1 Tb ghee (Other option is to toast nuts in the oven for 5-10 minutes)
12. Serve it with toasted nuts and Yogurt.

freekeh, chicken breasts, onion, chicken broth, vegetable oil, nuts

Taken from www.yummly.com/recipe/Freekeh-Pilaf-with-Toasted-Nuts-1013268 (may not work)