Quinoa Upma With Curry Nuggets

  1. Rinse quinoa. Drain.
  2. Heat oil, add mustard, then cumin. Wait till spices pop. Add curry leaves
  3. Add onions, ginger and chili saute till onion is translucent, add salt.4. Add drained quinoa, saute. Add water, bring to boil.Cover, then simmer on low 20 minutes. Fluff.
  4. Add Hodo tofu nuggets, edamame and tomatoes. Toss. Garnish with cilantro and nuts.

quinoa, water, olive oil, cumin, black mustard seeds, onion, curry leaf, ginger, serrano chili, curry, edamame, grape tomatoes, kosher salt, cilantro

Taken from www.yummly.com/recipe/Quinoa-upma-with-curry-nuggets-361107 (may not work)

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