Shredded Chicken Sandwiches With Honey Dijon Slaw

• 1/4 cup mayonnaise
• 2 teaspoons honey
• 2 teaspoons dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 wedge red cabbage about 1 1/2 cups shredded
• 1/4 wedge green cabbage about 1 1/2 cups shredded
• 2 cooked chicken breasts pre-
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon freshly ground black pepper
• 4 brioche buns

1. Whisk together mayonnaise, honey, Dijon mustard and garlic powder.
2. Attach the KitchenAid(R) Food Processor Attachment with a slicing disc inserted to a KitchenAid(R) Stand Mixer.
3. Turn the ExactSliceTM System to thin. Place a bowl under the food processor to catch the cabbage. Place cabbage in the feeder and push the cabbage through to slice.
4. Toss the cabbage with the mayonnaise. Cover and refrigerate while you prepare the sandwiches. Using the slicing blade again, slice the chicken.
5. Heat oil in a skillet over medium heat. Cook chicken just until warmed through, pour lemon juice over the top and sprinkle with pepper. Mix well.
6. To assemble the sandwiches, spoon 1/2 cup of chicken onto the bottom bun, spoon slaw over chicken and top with top half of bun. Serve.

mayonnaise, honey, mustard, garlic, red cabbage, green cabbage, chicken breasts, olive oil, lemon juice, freshly ground black pepper, buns

Taken from www.yummly.com/recipe/Shredded-Chicken-Sandwiches-with-Honey-Dijon-Slaw-2098780 (may not work)