American Flag Cake

  1. Preheat oven to 375 degrees; grease and flour a 13x9x2-inch pan. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Gradually add in sugar, beating on medium speed until well combined. Beat for two minutes more. Add eggs one at a time, beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, beating on low speed after each addition until just combined. Spread in to pan and bake for 25-30 minutes. Allow cake to cool completely.
  2. Frost cake with whipped topping; place blueberries in a square in the upper left corner and arrange strawberries into stripes. Chill before serving.

butter, eggs, flour, baking powder, salt, sugar, vanilla, milk, frozen whipped topping thawed, blueberries, pints strawberries

Taken from www.yummly.com/recipe/American-Flag-Cake-1644685 (may not work)

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