Vegetable And Herb Cauliflower Tabbouleh

• 1/2 head cauliflower chopped into florets
• 3/4 cup diced tomatoes finely
• 3/4 cup cucumbers finely diced
• 2 green onions very finely minced, use whites and greens
• 2 tablespoons olive oil
• 1/2 lemon
• 1 teaspoon fresh tarragon minced
• 1 teaspoon fresh thyme minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• salt
• pepper

1. Chop cauliflower into florets - make the size fairly uniform.
2. Add cauliflower to food processor and chop for about a minute or so until the cauliflower begins to look like rice.
3. Transfer to a large bowl and add tomatoes, cucumbers and onion to the cauliflower.
4. Add olive oil, lemon juice, herbs, and spices. Salt and pepper to taste. Set aside or refrigerate.

cauliflower, tomatoes, cucumbers, green onions, olive oil, lemon, thyme, cumin, coriander, salt, pepper

Taken from www.yummly.com/recipe/Vegetable-and-Herb-Cauliflower-Tabbouleh-1675717 (may not work)