Kimchi Pork Sliders

• 1 pound lean ground pork
• 1 teaspoon gochujang Korean chili paste*
• 1/4 cup kimchi drained, chopped**
• 1/4 cup dry bread crumbs
• 8 sweet rolls mini Hawaiian-style
• 8 slices English cucumber
• 2 tablespoons low fat mayonnaise optional
• 1/4 cup kimchi drained, optional

1. Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl. Divide and form into 8 mini patties about 2 inches in diameter.
2. Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160 degrees F.
3. Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.Place pork patty on mayo then layer 1 cucumber slice and additional kimchi if desired.

pork, gochujang korean, bread crumbs, sweet rolls, cucumber, mayonnaise

Taken from www.yummly.com/recipe/Kimchi-Pork-Sliders-1543696 (may not work)