Crab And Avocado Summer Rolls

• 8 sheets rice paper
• 10 1/2 ounces crab meat fresh
• 4 avocados pitted, peeled, thickly sliced
• 3 1/2 ounces sugar snap peas julienned
• 1 carrot cut into matchsticks
• 1/4 cup fresh mint leaves
• 3 1/2 ounces bean sprouts
• 2 tablespoons soy sauce
• 1 lime juiced
• 1 red chili finely chopped

1. Working with 1 sheet of rice paper at a time, place in a shallow dish of warm water. Soak for 20 seconds, or until softened slightly. Remove carefully and place on a clean tea towel to drain.
2. Place crab meat, avocado, snap peas, carrot, mint and bean sprouts in the middle, fold in sides and roll up to enclose filling. Repeat with remaining sheets of rice paper and filings.
3. For dipping sauce, whisk together all sauce ingredients. Serve summer rolls with dipping sauce.

rice, crab meat, avocados, sugar snap peas, carrot, fresh mint, bean sprouts, soy sauce, lime juiced, red chili

Taken from www.yummly.com/recipe/Crab-and-Avocado-Summer-Rolls-1406041 (may not work)