Salmon, Leek And Zuchinni Crumble

• 3 3/8 cups leeks
• 1 5/8 cups zucchini
• 2 1/8 tablespoons butter
• 4 7/16 tablespoons heavy cream
• 1 1/8 pounds fresh salmon
• 1 cup flour
• 1 1/4 cups grated Parmesan cheese
• 5 5/8 tablespoons butter cold
• 7 ounces smoked salmon

1. Preheat oven to 160 degrees Celsius.
2. Finely chop the leeks and cut the zucchini into thin strips.
3. In a sauteing pan, melt the butter and brown the vegetables over low heat for 5 minutes, season with salt and pepper.
4. Add the cream, stir and cook for 3 minutes.
5. Cut the fresh salmon into small pieces.
6. In a bowl, with your hands or a pastry cutter, mix the flour, Parmesan and butter until crumbly.
7. In a baking dish arrange a layer of vegetables and top with the fresh salmon and smoked salmon.
8. Top with the crumble.
9. Bake for about 30 minutes, until golden brown.

leeks, zucchini, butter, heavy cream, salmon, flour, parmesan cheese, butter cold, salmon

Taken from www.yummly.com/recipe/Salmon_-Leek-and-Zuchinni-Crumble-782478 (may not work)