Maple-Mustard Glazed Pork Chops

• 4 bone-in ribeye (rib) pork chops 1-1/4 inches thick
• 1 small onion chopped
• 1 teaspoon vegetable oil
• 1/2 cup flavored syrup maple-
• 1/4 cup cider vinegar
• 1/4 cup dijon style mustard
• 1 tablespoon soy sauce
• black pepper To taste, coarsely ground

1. In small saucepan saute onion in oil under tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside.
2. Grill chops over medium-hot fire for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F. During last couple of minutes on the grill, brush liberally with glaze, turning frequently to glaze evenly. Allow to rest 3 minutes before serving.

ribeye, onion, vegetable oil, syrup maple, cider vinegar, dijon style mustard, soy sauce, black pepper

Taken from www.yummly.com/recipe/Maple-Mustard-Glazed-Pork-Chops-2248550 (may not work)