Mediterranean Ground Lamb Phyllo Cups

• 4 sheets phyllo dough
• 1 tablespoon olive oil
• 12 ounces ground lamb
• 1 onion small, grated
• 2 cloves garlic crushed
• 1 tablespoon moroccan seasoning
• 2 teaspoons dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon beef bouillon granulated
• 1/4 cup currants
• 1/4 cup chopped cilantro
• 2 tablespoons pine nuts toasted
• plain yogurt to serve
• mint leaves to serve

1. Preheat the oven to 300u0b0F. Lightly grease a 6-cup jumbo muffin pan or six 1-cup individual baking dishes with oil.
2. Stack phyllo dough, spraying each sheet lightly with no stick cooking spray. Cut into 6 squares. Gently press each square into a muffin cup. Bake 5-10 mins, until crisp and golden.
3. Meanwhile, heat oil in a large skillet on high heat. Add ground lamb, onion, garlic, spice, herbs and beef bouillon. Brown 8-10 mins, breaking up lumps with a spoon as it cooks. Continue to cook 4-5 mins, until mixture is dry. Remove from heat.
4. Stir in currants, chopped cilantro and pine nuts. Spoon into phyllo cups. Top with yogurt and mint leaves to serve.

phyllo, olive oil, ground lamb, onion, garlic, moroccan seasoning, oregano, ground coriander, beef bouillon granulated, currants, cilantro, nuts, serve, mint

Taken from www.yummly.com/recipe/Mediterranean-Ground-Lamb-Phyllo-Cups-1407375 (may not work)