Chili In Tortilla Bowls

• 1 1/2 pounds ground turkey or ground beef
• 1 onions medium, chopped
• 1 red bell pepper large, diced
• 2 tablespoons chili powder
• 19 cans red kidney beans
• 11 cans whole kernel corn, drained
• 1 jar ragu old world style pasta sauc
• 60 whole wheat tortillas or tomato tortillas, burrito size
• 1 cup shredded cheddar cheese

1. Brown ground turkey in 12-inch skillet over medium-high heat, stirring occasionally. Add onion, red pepper and chili powder and cook, stirring occasionally, 5 minutes or until onion is tender. Stir in beans, corn and Pasta Sauce.
2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
3. Meanwhile, using one tortilla at a time, press into a 4-cup microwave-safe bowl to form bowl shape. Microwave at HIGH 1-1/2 minutes. Let cool 1 minute. Gently lift out and arrange on serving plate. Repeat with remaining tortillas.
4. To serve, spoon chili into tortilla bowls, then sprinkle with cheese.

ground turkey, onions, red bell pepper, chili powder, red kidney, whole kernel corn, world style pasta sauc, tomatouatortillas, cheddar cheese

Taken from www.yummly.com/recipe/Chili-in-tortilla-bowls-299525 (may not work)