Quick Chicken Fried Rice

• 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips
• 3 cups long grain rice cooked
• 2 teaspoons vegetable oil
• 1/2 cup green onion sliced
• 1/4 cup green bell pepper chopped
• 1/2 cup carrot peeled, chopped
• 1 clove garlic crushed
• 1/2 teaspoon ground ginger
• 2 tablespoons reduced sodium soy sauce
• 1/2 cup egg substitute

1. Cook rice according to package directions.
2. While rice is cooking, prepare Grilled & Ready(R) chicken breast strips according to skillet package directions. Remove from pan and keep warm.
3. In same skillet, add vegetable oil and cook onions, green peppers and carrots for 1-2 minutes, or until crisp-tender. Add garlic and ginger; cook and stir 30 seconds longer. Stir in rice and soy sauce; reduce heat to medium. Add egg substitute and cook, stirring occasionally, until set.
4. Return chicken to skillet and cook just until heated through. Refrigerate leftovers immediately.

tyson, long grain rice, vegetable oil, green onion, green bell pepper, carrot, garlic, ground ginger, soy sauce, egg substitute

Taken from www.yummly.com/recipe/Quick-Chicken-Fried-Rice-9063810 (may not work)